Two Brewers Yukon Single Malt Whisky Logo

Every release, unique and numberedTwo Brewers Yukon Single Malt Whisky

Whitehorse, YT
“Take two lads in the Yukon, stick them on a canoe trip, and lo and behold, in 1997 a brewery was born.”
Two Brewers Yukon Single Malt Whisky Awards
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Release 19

Smoky resins entrained as the dram rolls back engorge the palate, as the rich malt fruit reaches out of the smouldering finish.

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Release 20

Burnt sugar and baking spices, rich with oak, seek release from the glass. The velvety body is coating with heavy sugars and syrup on the tongue.

Two Brewers, Release 22: Innovative

Release 22

A kettle soured mash married with sour fermented whisky, held at higher abv to flaunt the temptingly unique characters of this malt.

Two Brewers, Release 23: Special Finish

Release 23

A lightly peated traditional malt with portions finished in both sherry and port barrels offers a complex balance of subtle fruit, oak and smoke.

No two releases will ever be the same.

Take two lads in the Yukon, stick them on a canoe trip, and lo and behold, in 1997 a brewery was born. Now, making beer is a joyous thing, but in 2009 these two blokes decided to buy a still, apply their brewing knowhow and make whisky. Whisky made in small releases, with a variety of malted roasted grains, using different fermentation techniques and a mix of barrels. The goal is that no two releases are the same, so that as each expression emerges, it is layered and complex and probably never to be repeated.

Almost two decades since that canoe trip, Yukon Brewing and sister company Two Brewers continue to service the north with quality beer/spirits while keeping jobs and money in the territory. Actively involved in the local community, Yukon Brewing supports countless Yukon events and causes each year.

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