Description coming soon.
55.30% ABV. 750 mL.
Ingredients
Garnish
Garnish with bacon, pickled beans and lime wedge.
Preparation
Rim a 16 oz. glass with lemon pepper, build in the glass over ice, stir well.
Ingredients
Garnish
One sprig of fresh mint.
Preparation
Build in ice filled Collins glass. Combine all ingredients. Stir. Garnish with fresh mint.
Ingredients
Garnish
Garnish with lime slice.
Preparation
Combine gin, ginger beer and turmeric into a shaker and give a good shake. Juice the lime into the shaker, add ice and shake again, making sure all turmeric has dissolved. Strain into a lowball glass and garnish.
Ingredients
Garnish
Garnish with lime slice.
Preparation
Combine gin, ginger beer and turmeric into a shaker and give a good shake. Juice the lime into the shaker, add ice and shake again, making sure all turmeric has dissolved. Strain into a lowball glass and garnish.
Ingredients
Garnish
Garnish with Douglas Fir sprig.
Preparation
Add all ingredients into a shaker and give it a dry shake (no ice). Add ice and shake again. Strain into a coupe and garnish.
Ingredients
Garnish
Garnish with a lemon peel.
Preparation
Add gin in a champagne flute and top with sparkling wine. Add a small splash of maple syrup and let it co-mingle in the glass.
Ingredients
Garnish
Garnish with an orange peel.
Preparation
Stir all ingredients together with ice and strain into a rocks glass. Serve neat.
Ingredients
Garnish
Garnish with cucumber peel on a bamboo skewer and a pinch of dried crushed seaweed over top.
Preparation
In a mixing glass combine shochu, green chartreuse and gin. Add ice and stir until desired dilution. Strain into martini glass.