Description coming soon.
55.30% ABV. 750 mL.
Recipes with Strathclyde, 26-Year Old Scotch Whisky
Best Brunch Caesar
Ingredients
- 2 oz. Sheringham Seaside Gin
- Mild Caesar Mix
- ½ oz. Fable-made or fav BBQ sauce
- 1 oz. fresh organic lime juice
Garnish
Garnish with bacon, pickled beans and lime wedge.
Preparation
Rim a 16 oz. glass with lemon pepper, build in the glass over ice, stir well.
Pink Flamingo
Ingredients
- 1 oz. Seaside Gin
- 2 oz. Watermelon juice
- 1/3 oz. Lychee liqueur
- 2 oz. Cucumber soda
Garnish
One sprig of fresh mint.
Preparation
Build in ice filled Collins glass. Combine all ingredients. Stir. Garnish with fresh mint.
Taj Mahal Sunset
Ingredients
- 2 oz. Sheringham Seaside Gin
- ¼ tsp. Turmeric
- ¼ – ½ of a lime
- 2 oz. Ginger beer
- ⅛” thick Lime Slice
Garnish
Garnish with lime slice.
Preparation
Combine gin, ginger beer and turmeric into a shaker and give a good shake. Juice the lime into the shaker, add ice and shake again, making sure all turmeric has dissolved. Strain into a lowball glass and garnish.
The Girl Next Door
Ingredients
- 2 oz. Sheringham Seaside Gin
- ¼ tsp Turmeric
- ¼ – ½ of a lime
- 2 oz. Ginger beer
- ⅛” thick lime slice
Garnish
Garnish with lime slice.
Preparation
Combine gin, ginger beer and turmeric into a shaker and give a good shake. Juice the lime into the shaker, add ice and shake again, making sure all turmeric has dissolved. Strain into a lowball glass and garnish.
Douglas Fir Sour
Ingredients
- 2 oz. Sheringham Seaside Gin
- 3 drops of Green Chartreuse
- 2 oz. fresh squeezed lemon juice
- 1½ oz. Douglas Fir Simple Syrup
- 50/50 Sugar to boiling water with fir sprigs
- 1½ oz. egg white
- 1 dash lemon bitters
Garnish
Garnish with Douglas Fir sprig.
Preparation
Add all ingredients into a shaker and give it a dry shake (no ice). Add ice and shake again. Strain into a coupe and garnish.
French 75
Ingredients
- 1½ oz. Sheringham Seaside Gin
- Blue Grouse Sparkling Wine
- Small splash of maple syrup
Garnish
Garnish with a lemon peel.
Preparation
Add gin in a champagne flute and top with sparkling wine. Add a small splash of maple syrup and let it co-mingle in the glass.
Local Negroni
Ingredients
- 1¼ oz. Sheringham Seaside Gin
- ½ oz. Odd Society Bittersweet Vermouth
- ½ oz. DeVine Moderna Vermouth
- ¾ oz. Woods Amaro
Garnish
Garnish with an orange peel.
Preparation
Stir all ingredients together with ice and strain into a rocks glass. Serve neat.
The Life Aquatic
Ingredients
- 1½ oz. Sheringham Seaside Gin
- 1½ oz. Shochu
- ¼ oz. Green Chartreuse
- Crushed dry seaweed
- Cucumber peel
Garnish
Garnish with cucumber peel on a bamboo skewer and a pinch of dried crushed seaweed over top.
Preparation
In a mixing glass combine shochu, green chartreuse and gin. Add ice and stir until desired dilution. Strain into martini glass.
Awards
- World Gin Awards World’s Best Contemporary Gin 2019
- CASC Gold Medal 2018
- Alberta Beverage Awards Judges Selection 2018
- Taste BC Gold Medal 2018
- San Francisco World Spirits Competition, Silver Medal 2017
- BC Distilled 2017 2nd Place Gin Audience Favourites
- BC Distilled 2016 2nd Place Gin Audience Favourites
- VISC Winner 2016 Gin Category