Premium vodka distilled from corn at cold temperatures using our cold vacuum still.

Skeptic Vodka is a premium vodka distilled from corn at cold temperatures using Skeptic Distillery’s cold vacuum still. Their entirely custom designed still is unlike any you’ve ever seen. It allows them to distill continuously, at just 50°F, which preserves delicate flavours. Skeptic’s vodka is not only vacuum distilled, but is also carbon filtered four times in our proprietary blend of ultra-pure carbon developed from exhaustive research and development.

The result of this attention to detail speaks for itself. Skeptic Vodka is a truly neutral spirit with unmatched smoothness and purity. Perfect for cocktails, neat or on the rocks, with a gentle sweetness from the delicate corn flavor.

Are you a cocktail connoisseur? Skeptic vodka is extremely mixer-friendly. With its subtle flavour notes and fragrances, their vodka is also enjoyable by itself. Serve it at room temperature to bring out the delicately sweet corn flavor or on ice for a completely different experience. Skeptical? Taste the difference — as the base in your favourite cocktail, neat or on the rocks — and you’ll become a believer!

80 Proof, 40% ABV. 750 mL.

Recipes with Skeptic Distillery Vodka

The Method


  • 1.5 oz vodka
  • 0.25 oz fresh lemon juice
  • 3/4 tsp cane sugar to taste
  • Heaping handful of fresh basil
  • Prosecco, to top


  • One basil leaf, for garnish


Place all remaining ingredients other than Prosecco into a shaker and muddle thoroughly. Add ice and shake until chilled, then double strain into a flute. Top with Prosecco to taste and garnish with the remaining basil leaf.

The Dilemma


  • 1.5 oz vodka
  • 1 oz tart cherry juice
  • 2 oz club soda


Shake vodka and cherry juice with ice, then strain into a rocks glass over ice. Top with soda and garnish with an Amarena cherry.Enjoy!

The Hypothesis


  • 1.5 oz vodka
  • 1.5 oz fresh orange juice
  • 0.75 oz ginger turmeric syrup
  • Orange twist

To make syrup, add 1 cup water, 1 tbsp grated fresh ginger, 1 tbsp turmeric powder and ¼ cup cane sugar to a small saucepan, bring to a boil and simmer for 5 min. Strain, allow to cool and store excess in the fridge for up to 3 weeks.

To make cocktail, add all ingredients to a shaker with ice. Shake until chilled, then strain into a rocks glass over ice. Garnish with the orange twist.