At Skeptic Distillery, they produce our gin using processes rarely used in the industry. First, we filter our base spirit in the same manner as their vodka for exceptional smoothness and to remove impurities. Next, they soak our unique recipe of fresh ingredients and botanicals directly in the base spirit for 5 days. Last and most importantly, Skeptic cold vacuum distill the infused spirit in our one-of-a-kind, custom-built vacuum column still at below room temperature (approx. 50F); a process which preserves delicate flavors and aromas that are normally cooked out or altered under standard distillation temperatures.
90 Proof, 45% ABV. 750 mL.
Ingredients
Garnish
Preparation:
To make syrup, add ½ cup wildflower honey and ½ cup water to a small saucepan and warm on low heat, stirring until honey is dissolved. Allow syrup to cool and stir excess in the fridge for up to 3 weeks.
To make cocktail, add all ingredients to a shaker with ice and shake until chilled. Strain into a coupe glass and garnish with the grapefruit twist.
Ingredients
Garnish
Preparation
To make cocktail, pour infused gin into highball glass over ice and stir to chill. Top with tonic water and garnish with the dehydrated lime wheel.
Ingredients