Fermented and distilled from a proprietary blend of 100% malted barley sourced entirely from Skagit County, our American Single Malt Whisky can stand up to some of Scotland’s finest spirits. It provides a rich, rounded whisky with notes of oak, vanilla, stone-fruit and caramel. This artisan spirit is fermented, distilled, oaked and bottled at their farm distillery in Everson, Washington.
88.0 Proof, 44.0% ABV. 750 mL.
Recipes with American Single Malt Whiskey
Ingredients
- Ice
- 2 oz. American Single Malt Whiskey
- 1 oz. sweet vermouth
- 1 to 2 dashes bitters, such as Angostura
Garnish
Garnish with an orange peel and 1 to 2 Maraschino cherries.
Preparation
Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass.
Ingredients
- 2 Maraschino Cherries
- 1 Orange (make two orange wheels)
- 4 Dashes Bitters (We love Portland Bitters Project Cacao Dark Bitters)
- 2 oz. American Single Malt Whiskey
- 1 Tsp. Sugar
- 1 Splash Soda Water
Garnish
A fresh orange wheel and a few Maraschino Cherry
Preparation
In a highball glass muddle sugar, cherry, orange wheel, bitters, and finish with a splash of soda water. Remove muddled orange wheel, and add ice. Pour in the American Single Malt Whiskey and garnish with a fresh orange wheel and cherry. Enjoy!