Bringing together two of many people’s favorite drinks: coffee and alcohol.
When Manifest Distilling released the second batch of the Single Origin Coffee Project, they wanted to continue the collaboration with Bold Bean Coffee Roasters and The Buffa Bittering Company. This release highlights coffee from Luis Noguera in the Narino region of Colombia. Like their first release, which featured Guatemalan coffee, this batch uses ingredients grown natively in the region of Narino, Colombia. Manifest chose Lulo, a native fruit, Bananas, cinnamon, cacao nibs and a touch of panela syrup. This coffee is bolder than the previous release, which is why they chose a fruit-forward recipe to help balance out beans.
The package design is unique to this release, featuring locally sewn bags made from the sacks the coffee was transported in.