Featuring Ironclad Distillery’s signature four-grain bourbon, finished for six months in their own used barrels that previously flavored pure maple syrup from trees at Sweeter Creations Sugar House in Waddington, New York. The maple syrup imparts a subtle sweetness, with toasted wood and baking spice notes from the double oaking. .
94 Proof, 47% ABV. 375 mL.
Estimated LCBO price per bottle$81.50
Case of 12
Pricing Policy : All prices are per bottle and are our best estimates. Pricing could change due to the currency fluctuations and/or LCBO policy changes at any time without notice. All the prices included the LCBO taxes, markup and any required duties or currency conversions. Licensee pricing does not include HST. Bottle deposit is additional to Licensees.
Ordering & Shipment : Whisky Quarterly Ontario is not allowed to sell beverage alcohol but may arrange for purchases from the LCBO on the customer’s behalf. Spirits are available to purchases only in a case lots.
Recipes with Ironclad Distillery's Bourbon Finished in Maple Syrup Casks
Maple Old Fashioned
Ingredients
- 2 oz. Ironclad Maple Syrup Cask Bourbon
- 1 oz. good maple syrup
- 3 dashes orange bitters
- 3 dashes angostura bitters
Garnish
Garnish with orange peel and an Amarena cherry.
Preparation
In a mixing glass, stir all ingredients with ice. Strain into an old-fashioned glass over ice.
Maple Manhattan
Ingredients
- 2 oz. Ironclad Maple Syrup Cask Bourbon
- 1 oz. sweet vermouth
- 5 dashes coffee-cacao bitters
Garnish
Garnish with an orange peel twist.
Preparation
In a mixing glass, stir all ingredients with ice. Strain into coupe, served up
Lumberjack's Breakfast
Ingredients
- 2 oz. Ironclad Maple Syrup Cask Bourbon
- 1/2 oz. salted maple syrup
- 5 dashes orange bitters
Garnish
Garnish with candied bacon.
Preparation
In a mixing glass, stir all ingredients with ice. Strain into an old-fashioned glass over ice.