Featuring Ironclad Distillery’s signature four-grain bourbon, finished for six months in their own used barrels that previously flavored pure maple syrup from trees at Sweeter Creations Sugar House in Waddington, New York. The maple syrup imparts a subtle sweetness, with toasted wood and baking spice notes from the double oaking. .
94 Proof, 47% ABV. 375 mL.
Recipes with Ironclad Distillery's Bourbon Finished in Maple Syrup Casks
Ingredients
- 2 oz. Ironclad Maple Syrup Cask Bourbon
- 1 oz. good maple syrup
- 3 dashes orange bitters
- 3 dashes angostura bitters
Garnish
Garnish with orange peel and an Amarena cherry.
Preparation
In a mixing glass, stir all ingredients with ice. Strain into an old-fashioned glass over ice.
Ingredients
- 2 oz. Ironclad Maple Syrup Cask Bourbon
- 1 oz. sweet vermouth
- 5 dashes coffee-cacao bitters
Garnish
Garnish with an orange peel twist.
Preparation
In a mixing glass, stir all ingredients with ice. Strain into coupe, served up
Ingredients
- 2 oz. Ironclad Maple Syrup Cask Bourbon
- 1/2 oz. salted maple syrup
- 5 dashes orange bitters
Garnish
Garnish with candied bacon.
Preparation
In a mixing glass, stir all ingredients with ice. Strain into an old-fashioned glass over ice.