Featuring our signature four-grain bourbon, finished for six months in our own used barrels that previously flavored AR’s Hot Southern Honey from Richmond, Virginia. This unique bourbon has notes of fruity spice followed by a complementary honey sweetness to mellow the chili heat.
94 Proof, 47% ABV. 375 mL.
Estimated LCBO price per bottle$81.50
Case of 12
Pricing Policy : All prices are per bottle and are our best estimates. Pricing could change due to the currency fluctuations and/or LCBO policy changes at any time without notice. All the prices included the LCBO taxes, markup and any required duties or currency conversions. Licensee pricing does not include HST. Bottle deposit is additional to Licensees.
Ordering & Shipment : Whisky Quarterly Ontario is not allowed to sell beverage alcohol but may arrange for purchases from the LCBO on the customer’s behalf. Spirits are available to purchases only in a case lots.
Recipes with Ironclad Distillery's Bourbon Finished in Honey Casks
The Whiskey Sour
Ingredients
- 2 oz Ironclad AR’s Hot Southern Honey Cask Bourbon
- 1 oz fresh lemon juice
- 1 oz agave nectar
- 1 heaping barspoon orange marmalade
- 3 dashes Black Walnut Bitters
- 1 fresh egg white (optional)
Garnish
Garnish with a cherry and lemon peel
Preparation
Add all ingredients to shaker without ice. Dry shake for 30 seconds. Add ice into shaker and shake vigorously until frost forms on outside of shaker. Double strain over ice into an old-fashioned glass. Let sit 20 seconds.
Hot Hot Toddy
Ingredients
- 1.5 oz Ironclad AR’s Hot Southern Honey Cask Bourbon
- 1 oz fresh lemon juice
- 1 oz local honey
- 2 oz hot water
Garnish
Garnish with a lemon wheel.
Preparation
In a mug, add honey, lemon, and bourbon. Pour hot water and stir.
Honey Don't!
Ingredients
- 2 oz Ironclad AR’s Hot Southern Honey Cask Bourbon
- 1 oz Turmeric-infused hot honey (recipe follows)
- 1 oz fresh lemon juice
Turmeric-infused Hot Honey
- 1 cup hot honey
- 1/2 cup hot water
- 1 tbsp ground turmeric
Garnish
Garnish with a dehydrated lemon wheel.
Preparation
Cocktail: Add all ingredients to a cocktail shaker with ice. Shake vigorously for about 30 seconds. Strain into a rocks glass over ice.
Hot Honey: Stir together all ingredients and store up to one month in an airtight container.