Ken Winchester, Devine Distillery’s Master Distiller and winemaker, is often found watching over their vintage German copper pot still, Brünhilde. Ken is considered a pioneer of the craft spirits movement in Canada and greatly shares in our vision and mission of a field to glass offering.
Eau de Vie created from strawberries, gin crafted from wine grapes, rum distilled from honey, and whisky from island-grown malted barley.
Much has changed since we planted our vines in 2007 but the important parts remain: Devine Distillery is still family-owned and operated by the Windsor family and one can almost always catch a glimpse of our original vineyard manager, John Thomas, roaming the grounds or tending to our vines.
The Devine Distillery family grows and evolves with each passing season but always with the same unwavering passion of celebrating the land, cherishing community, and enjoying good food and drink with the people we love. We hope you’ll join us at the place we call home.