- 25ml Chilgrove Bluewater Gin
- 25ml Passion Fruit Syrup
- Sparkling Wine
Garnish with half a passion fruit.
Shake the gin & syrup with ice. Pour slowly into a coupe glass of fizz.
For the syrup, dissolve 60g sugar into 175ml fresh passion fruit juice (strain 15 fruit for the juice). Bring to the boil for 20 seconds, cool, add a squeeze of lemon juice and chill. Makes 10 cocktails.