Going against the grain
Chilgrove Spirits Bluewater Editon Gin

Chilgrove Bluewater Edition draws its inspiration from the rich history that exists between England and Australia, both in terms of the early explorers & settlers and also the subsequent maritime trade-routes. The botanicals which have been chosen all had their part to play in this story.

Bottled at a super-premium 46% abv, Chilgrove Bluewater Edition is a London Dry Gin crafted using a total of fourteen botanicals including indigenous Australian and English botanicals. These are distilled with a 100% grape-alcohol base and natural mineral water sourced from the South Downs which surround the hamlet of Chilgrove in West Sussex.

Australian Botanicals

  • Lemon Myrtle
  • Finger Lime
  • Davidson Plum
  • Riberry

English Botanicals

  • Coriander
  • Mint
  • Angelica
  • Savory

46% ABV. 700 mL.

Estimated LCBO price per bottle$155.00

Case of 6

Pricing Policy : All prices are per bottle and are our best estimates. Pricing could change due to the currency fluctuations and/or LCBO policy changes at any time without notice. All the prices included the LCBO taxes, markup and any required duties or currency conversions. Licensee pricing does not include HST. Bottle deposit is additional to Licensees.

Ordering & Shipment : Whisky Quarterly Ontario is not allowed to sell beverage alcohol but may arrange for purchases from the LCBO on the customer’s behalf. Spirits are available to purchases only in a case lots.

Recipes with Bluewater Edition Gin

Atlantic G&T


  • 50ml Chilgrove Bluewater Gin
  • 100ml Tonic
  • Twist of Orange peel
  • Sprig of Lemon Thyme


Garnish with a twist of orange peel and a sprig of lemon thyme.


Fill a chilled balloon glass with chunky ice. Pour in the tonic, add the gin then stir gently.

Pacific Martini


  • 75ml Chilgrove Bluewater Gin
  • 10ml Lemon juice
  • 10ml Blue Curaçao
  • Twist of Orange Peel


Garnish with a generous piece of orange peel.


Mix the ingredients together with ice, shake well and strain into a large chilled cocktail glass.

Tasman Fizz


  • 25ml Chilgrove Bluewater Gin
  • 25ml Passion Fruit Syrup
  • Sparkling Wine


Garnish with half a passion fruit.


Shake the gin & syrup with ice. Pour slowly into a coupe glass of fizz.

For the syrup, dissolve 60g sugar into 175ml fresh passion fruit juice (strain 15 fruit for the juice). Bring to the boil for 20 seconds, cool, add a squeeze of lemon juice and chill. Makes 10 cocktails.

Coral Sea Collins


  • 50ml Chilgrove Bluewater Gin
  • 50ml Pink grapefruit juice
  • 50ml Lemon Juice
  • 15ml Sugar Syrup (Gomme)
  • Soda water


Garnish with slices of grapefruit and lemon.


Add the ingredients to a Collins glass with ice, stir well. Top up with chilled soda water and garnish.