BECOMING AN EXCLUSIVE RESTAURANT

Let's bring craft spirits (and foot traffic) to your restaurant.

Welcome to the foundation of a spirited relationship!

Thank you for the interest in working with us at Whisky Quarterly Ontario! We’re looking for some great restaurant partners to be able to create something unique within the Province of Ontario.

Some high-level reasons to work with us

  • No risk
  • Low minimums, manageable growth
  • Availability for tastings
  • Unique craft spirits
  • Access to passionate spirit aficionados

Or dig deeper below

No upfront costs

We don’t charge restaurants anything up front to be a part of our program. We just want our customers, and your patrons to be able to enjoy craft spirits not available elsewhere.

Easy peasy

Bringing in spirits is hard…No longer! Order under your license and keep everything above-board with the LCBO.

patrons to be able to enjoy craft spirits not available elsewhere.

Whisky-focused, not whisky-only

While we’re whisky drinkers by name, our product catalogue is not whisky only! Need gin, vodka, rum, liqueurs? We’re constantly on the hunt for unique spirits to add to our growing list of exclusive distilleries.

Collaborative marketing

Our background in marketing means using best practices to increase your location(s) availability of our spirits. We will gladly promote you on our website. What we ask is for is some in-store promotion to drive awareness back to our membership.

Experiential events and tastings

Our team works with Canadian Whisky Ambassador, Spencer Gooderham, who is ready to hold tastings at your location(s).

A spirited bunch (see what we did there?)

At our core, we’re lovers of great spirits. Ontarians have always looked for spirits beyond their local LCBO’s shelves only to find the process too time-consuming and too expensive. We have been developing our model since 2017 and will continue to adapt it to serve producers, venues and consumers better.