Annie started in the Food and Beverage industry at the age of 18. Since then, she has furthered her skills and worked in various venues throughout the city of Toronto. Her experience provides her with lots of knowledge in this industry, as well as enhanced her to take on learning proper mixology.
In 2017, Annie attended the Toronto Institute of Bartending to further her education. Following her success, she went on to working in lead bartending roles.
In 2019, Annie went on to taking the role of a mixologist at The Falcon Skybar located inside Hotel X Toronto
. Annie has gone to master her skills, and continue improving and learning new aspects to the cocktail industry.